It’s that time of year again when you see the plump, orange gourds nearly everywhere — on front porches, in pies and lattes and even haunted houses. [Learn how the jack-o'-lantern was inspired by a mythical trickster].
But how did the humble pumpkin become the belle of the autumn ball?
Back to its roots
The story of the pumpkin began in North America, where the vegetable was first cultivated thousands of years ago. For much of that time (and still to this day for many cultures), the pumpkin was largely cooked in savory dishes.
When English colonists arrived to North America and were introduced to the pumpkin in the 17th century, they too began using the vegetable, but not as the novelty item as we see it today.
"It was a food of last resort," said Cindy Ott, Professor of History and Museum Studies at the University of Delaware and author of ‘Pumpkin: The Curious History of an American Icon’.
"When [colonial farmers] couldn't manage to produce wheat or cabbage or any of the foods that they were used to having, they could often substitute the very prolific pumpkin because it grew like a weed".
Essentially, the pumpkin became associated with an old-fashioned way of making a living off the land.
Fast forward to the 19th century, when the country experienced a big expansion of industrial agriculture. With more access to a greater variety of produce, Americans no longer needed to rely on the pumpkin for food.
This shift to industrial agriculture also reduced the need for people to grow their own food, so many people left their farms and moved to the cities. However, this shift from an agrarian lifestyle proved to have an interesting effect on many people.
"They're living in a hectic pace of urban life, and they start to feel nostalgic for these connections to farm life," said Ott.
"Many Americans like to imagine themselves as farmers at heart — the values it represents, that you're toiling in the soil, working in nature and hard work, and it creates a sense of independence".
Many people in the cities start to become nostalgic for farm life.
So, the pumpkin, the hearty vegetable that was once eaten out of necessity, became celebrated as it connected urbanized Americans to the farm life that they wanted to hold onto.
All pumpkin, everything
Around the same time, the pumpkin’s symbolism of the farm and harvest started being expressed in American culture.
According to Ott, people living in the city weren’t eating the pumpkin on a daily basis, but they start putting images of the pumpkin in paintings and poetry.
Because of its association with the harvest, the pumpkin increasingly became a part of the national harvest celebration of Thanksgiving as a pie.
"It's not because of the taste of the pumpkin, but because of what it represents," said Ott. "You sweeten it, and you turn it into a dessert to celebrate something special — then, you're sweetening the ideas associated with it".
"They're eating pumpkin for its meanings, not for its meat".
Pumpkin spice up your life
This consumption of the meanings, the ideas behind the pumpkin, only grew over the years.
Pumpkins can now be found in a variety of items, such as coffee and salsa, and pumpkin imagery can be found on everything, such as clothes and household decorations. Even cookies that don’t have pumpkin in them, but are decorated with an image of a pumpkin, are still consumed because of what the pumpkin represents.
Many people also drive for hours to a pumpkin farm, just for the chance to pick pumpkins and be surrounded by them for a short fall afternoon.
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"It's just this spectacular symbol of natural abundance," said Ott. "It's huge. It grows like a weed. So, it represents these ideas of nature and natural goodness more than anything else that we associate with fall at harvest time."
It’s been a long journey for the hearty gourd to go from a vegetable of last resort to the posterchild of fall, family and farms.
And while some resistance to a few pumpkin-themed items has cropped up, the deeper meaning of pumpkins doesn’t seem to be going away anytime soon.