Can you taste wildfire smoke? Scientists say it's complicated

When it comes to wildfire smoke people will breathe in the chemicals and the particles in the air that, scientifically, are just a smell, though it might feel like a taste.

As wildfires rage across America and Canada, wildfire smoke is often pushed into cities.

Some people say they can taste the wildfire smoke, especially when it's extremely thick and hazy.

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When asked if this was actually possible, Derek Daniels, professor of biological sciences at the University at Buffalo, said, "From a scientist hat, it's not really taste, even though we talk about it like taste, it's really smell."

He said that a lot of the things we taste as humans are mostly smell.

"There's no such thing as the taste of strawberries or the taste of cherries or pineapple or chocolate," Daniels said. "It's a flavor."

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He said when you taste something like dark chocolate, you'll taste bitterness and sweetness, but everything else is smell.

When it comes to wildfire smoke, he said, people will breathe in the chemicals and the particles in the air that, scientifically, are just a smell, though it might feel like a taste.

Daniels said from a brain perspective, people might be tasting something bitter, in this case, which would be caused by the particles in the area from smoke.

He said that those people who are hyper-sensitive to bitter tastes, and those people in particular might be more likely to think they taste smoke, they're often referred to as "supertasters."

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Daniels said the sensation is different from people who might have the gene that makes cilantro taste like soap.

"You can actually see when you look at the tongues of supertasters that there's a different pattern of the tastebuds," Daniels said.

Former University at Buffalo taste expert Kathryn Medler said something similar in 2023.

"Children and some adults tend to have more and, as a result, they can have a more sensitive palette," she said in a news release. "It’s more likely that these people can actually taste smoke particles that are sticking in our mouths, and that taste profile is likely to be bitter or sour."

Like Daniels, Medler agreed that differentiating between "taste" and "flavor" is hard, because flavor is the combination of taste and smell. 

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Regardless of tasting smoke, it is very harmful to breathe it in. So, next time you happen to be around a campfire or wildfire smoke, don't intentionally try and inhale to see if you are a supertaster who might be able to "taste" elements of the smoke. 

Also make sure to wear face protection when in dense smoke, especially for long periods of time. 

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