E. coli outbreak linked to California pumpkin farm leaves 1 dead, officials say no ongoing threat

The death follows confirmation of five cases of Shiga toxin-producing E. coli infection, potentially originating from Brookshire Farms in San Luis Obispo.

THE TAKEAWAY

  • One person associated with the outbreak has died.
  • Five infections were confirmed, and another 10 visitors who developed symptoms were classified as suspected cases.
  • Investigators could not identify the specific source, but county health officials said the exposure risk had passed.

SAN LUIS OBISPO, Calif. – An E. Coli outbreak linked to a California pumpkin farm killed one person, as health officials announce there is no longer a threat to the public, though an official investigation did not identify the source of the deadly outbreak.

Brookshire Farms in San Luis Obispo was subjected to a health investigation after an outbreak of Shiga toxin-producing E. coli (STEC) was linked to the fall seasonal hotspot.

One person associated with the outbreak has died, FOX News reported, citing county officials. The person’s age and identity were not released.

This comes after five people with laboratory-confirmed Shiga toxin-producing E. coli O157 infections visited Brookshire Farms on Oct. 17 or 18, according to the San Luis Obispo County Department of Public Health.

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Another 10 people who visited between Oct. 16 and 26 and developed symptoms were classified as suspected cases, officials said.

Located on Los Osos Valley Road in San Luis Obispo, Brookshire Farms offers seasonal fall attractions, including a pumpkin patch, corn maze and hayrides.

Testing of food, water and other environmental samples collected at the farm did not detect E. coli, leaving the outbreak’s specific source unidentified.

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Officials identified edible corn cups, pumpkins, hay and nonpotable water sources as potential exposures shared by infected visitors, but none was confirmed as the source.

"Although it’s frustrating to not be able to pinpoint the exact source of the infection through environmental lab testing, this is not unexpected, and bacterial contamination is often temporary and difficult to detect through available sampling methods," County Health Officer Dr. Christy Mulkerin said.

Officials said farm animals or petting zoos, both common sources of STEC, were not available to the public or operating on the premises.

According to the California Department of Public Health, STEC infections can spread when people swallow bacteria through contaminated food or water, or accidentally transfer germs from their hands to their mouths after contact with infected animals, contaminated environments or infected people.

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In its Nov. 6 update, the county said investigators believed the exposure risk associated with the outbreak had passed.

"Based on the findings of our investigation, we believe the risk of additional exposure associated with this incident has passed, and there is no longer an ongoing public health threat," Mulkerin said. "Our hearts go out to the families affected by this outbreak."

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STEC infections can cause stomach cramps and diarrhea, which may be bloody. Severe cases can lead to kidney failure, and children younger than 5 face a greater risk of serious complications. Health officials urge anyone experiencing these symptoms to seek medical care.

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